| 000 | 01878 a2200601 4500 | ||
|---|---|---|---|
| 005 | 20240809125633.0 | ||
| 020 | _a1-897676-34-4 | ||
| 035 | _a10343 | ||
| 040 |
_aUniagraria _bspa _erda |
||
| 082 | 0 | 4 | _a636.4 / G133P |
| 100 | 1 | _aGadd, John | |
| 245 | 1 | 0 | _aPig production problems |
| 264 |
_aNottingham : _bUniversity Press, _c2007 |
||
| 300 | _a588 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
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| 340 | _aPapel | ||
| 505 | 0 | _aAnother string to ypur bow, cap.12 | |
| 505 | 0 | _aBiosecurity, cap.28 | |
| 505 | 0 | _aBirthweights, cap.2 | |
| 505 | 0 | _aChoosing a gilt, cap.7 | |
| 505 | 0 | _aCommon problems with records, cap.10 | |
| 505 | 0 | _aCulling strategy, cap.5 | |
| 505 | 0 | _aDealing with a cash crisis, cap.16 | |
| 505 | 0 | _aEmpty days, cap.4 | |
| 505 | 0 | _aFermented liquid feeding flf, cap.30 | |
| 505 | 0 | _aFood conversion, cap.18 | |
| 505 | 0 | _aFranchising, cap.13 | |
| 505 | 0 | _aGrowth rate, cap.17 | |
| 505 | 0 | _aImmunity, cap.26 | |
| 505 | 0 | _aLegs and lameness, cap.24 | |
| 505 | 0 | _aLiquid feeding, cap.29 | |
| 505 | 0 | _aLitter size, cap.1 | |
| 505 | 0 | _aMostly about people, cap.14 | |
| 505 | 0 | _aMycotoxins, cap.25 | |
| 505 | 0 | _aNew terminology, cap.9 | |
| 505 | 0 | _aPartnerships, cap.15 | |
| 505 | 0 | _aPig mixing, cap.22 | |
| 505 | 0 | _aProblems with hot weather, cap.20 | |
| 505 | 0 | _aProblems with ventilation, cap.31 | |
| 505 | 0 | _aProlapse, cap.6 | |
| 505 | 0 | _aRisk management, cap.11 | |
| 505 | 0 | _aSeasonal infertility, cap.8 | |
| 505 | 0 | _aStocking density, cap.19 | |
| 505 | 0 | _aStress and stressors, cap.27 | |
| 505 | 0 | _aTailbiting, cap.23 | |
| 505 | 0 | _aThe post-weaning check to growth, cap.3 | |
| 505 | 0 | _aWrong mucking/pen fouling, cap.21 | |
| 650 | 4 | _aCerdos - produccion | |
| 650 | 4 | _aPorcicultura | |
| 999 |
_c28359 _d28359 |
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