| 000 | 00980 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20240809125729.0 | ||
| 020 | _a92-5-104991-2 | ||
| 035 | _a11471 | ||
| 040 |
_aUniagraria _bspa _erda |
||
| 082 | 0 | 4 | _a664.8 / L66M |
| 100 | 1 | _aLopez Camelo, Andres F. | |
| 245 | 1 | 0 |
_aManual for the preparation and sale of fruits an vegetables : _bfrom field to market |
| 264 |
_aRoma : _bFao, _c2004 |
||
| 300 | _a159 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 340 | _aPapel | ||
| 505 | 0 | _aHarvest, cap.1 | |
| 505 | 0 | _aHygiene and sanitation, cap.4 | |
| 505 | 0 | _aPreparation for the fresh market, cap.2 | |
| 505 | 0 | _aSelling fruits and vegetables, cap.6 | |
| 505 | 0 | _aStorage, cap.3 | |
| 505 | 0 | _aThe quality in fruits and vegetables, cap.5 | |
| 650 | 4 | _aAlimentos - manipulacion | |
| 650 | 4 | _aControl de calidad - alimentos | |
| 650 | 4 | _aFrutas y hortalizas | |
| 999 |
_c29282 _d29282 |
||