| 000 | 01103 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20240809125731.0 | ||
| 035 | _a11513 | ||
| 040 |
_aUniagraria _bspa _erda |
||
| 082 | 0 | 4 | _a576.163 / A66 |
| 110 | 1 | _aWorld Health Organization | |
| 245 | 1 | 0 | _aApplication of risk analysis to food standards issues |
| 264 |
_aGeneva : _bOms, _c1995 |
||
| 300 | _a39 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 340 | _aPapel | ||
| 505 | 0 | _aBackground, cap.2 | |
| 505 | 0 | _aConclusions and recomendations, cap.8 | |
| 505 | 0 | _aCurrent practices in the codex alimentarius commission and related expert committees, cap.4 | |
| 505 | 0 | _aIntroduction, cap.1 | |
| 505 | 0 | _aRisk analysis definitions, cap.3 | |
| 505 | 0 | _aRisk assessment of biological agents in food, cap.6 | |
| 505 | 0 | _aRisk assessment of chemical agents in food, cap.5 | |
| 505 | 0 | _aUncertainty and variability in the risk assessment process, cap.7 | |
| 650 | 4 | _aAlimentos - contaminacion | |
| 650 | 4 | _aHigiene de los alimentos | |
| 999 |
_c29318 _d29318 |
||