| 000 | 01206 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20240809125731.0 | ||
| 020 | _a92-4-156218-8 | ||
| 035 | _a11514 | ||
| 040 |
_aUniagraria _bspa _erda |
||
| 082 | 0 | 4 | _a576.163 / H31 |
| 110 | 1 | _aWorld Health Organization | |
| 245 | 1 | 0 | _aHealth implications of acrylamide in food |
| 264 |
_aGeneva : _bFao, _c2002 |
||
| 300 | _a35 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 340 | _aPapel | ||
| 505 | 0 | _aAbsorption, metabolism, distribution and excretion, cap.6 | |
| 505 | 0 | _aBackground, cap.1 | |
| 505 | 0 | _aCarcinogenicity, including genotoxicity and mechanisms or carcinogenicity, cap.8 | |
| 505 | 0 | _aConclusions and recomendations, cap.9 | |
| 505 | 0 | _aDietary exposure, cap.5 | |
| 505 | 0 | _aFormation and fate of acrylamide in food, cap.4 | |
| 505 | 0 | _aMethods of analysis, cap.3 | |
| 505 | 0 | _aNon cancer toxicity, cap.7 | |
| 505 | 0 | _aObjectives of the consultation, cap.2 | |
| 650 | 4 | _aAcrilamida - farmacologia | |
| 650 | 4 | _aAlimentos - contaminacion | |
| 650 | 4 | _aAlimentos - manipulacion | |
| 650 | 4 | _aRiesgos alimentarios | |
| 999 |
_c29319 _d29319 |
||