| 000 | 01168 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20240809125732.0 | ||
| 035 | _a11515 | ||
| 040 |
_aUniagraria _bspa _erda |
||
| 082 | 0 | 4 | _a576.163 / J64 |
| 110 | 1 | _aWorld Health Organization | |
| 245 | 1 | 0 | _aJoint fao/who expert consultation on risk assessment of microbiological hazards in foods |
| 264 |
_aGeneva : _bFao, _c2001 |
||
| 300 | _a48 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 340 | _aPapel | ||
| 505 | 0 | _aBackground, cap.2 | |
| 505 | 0 | _aConclusions of the expert consultation, cap.7 | |
| 505 | 0 | _aHazard identification, hazard characterization and exposure assessment of vibrio spp in seafood, cap.6 | |
| 505 | 0 | _aHazard indentification, hazard characterization and exposure assessment of campylobacter spp in broiler chicke | |
| 505 | 0 | _aIntroduction, cap.1 | |
| 505 | 0 | _aObjectives of the consultation, cap.3 | |
| 505 | 0 | _aRecomendations, cap.8 | |
| 505 | 0 | _aSummary of the general discussions, cap.4 | |
| 650 | 4 | _aAlimentos - contaminacion | |
| 650 | 4 | _aRiesgos microbiologicos | |
| 999 |
_c29320 _d29320 |
||