| 000 | 00986 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20240809125734.0 | ||
| 035 | _a11580 | ||
| 040 |
_aUniagraria _bspa _erda |
||
| 082 | 0 | 4 | _a664.8 / P15S |
| 100 | 1 | _aPaltrinieri, Gaetano | |
| 245 | 1 | 0 | _aSmall-scale processing of native and introduced amazonian fruits and vegetables |
| 264 |
_aSantiago : _bFao, _c1998 |
||
| 300 | _a260 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 340 | _aPapel | ||
| 505 | 0 | _aFormulations, cap.4 | |
| 505 | 0 | _aGeneral background, cap.1 | |
| 505 | 0 | _aPhotographic displays of raw, materials, equipment and processing phases, cap.5 | |
| 505 | 0 | _aSmall scale processing, cap.2 | |
| 505 | 0 | _aTraining the microentrepreneur, cap.3 | |
| 650 | 4 | _aFrutas tropicales - produccion | |
| 650 | 4 | _aProcesamiento de alimentos | |
| 650 | 4 | _aTecnologia de alimentos | |
| 700 | 1 | _aFiguerola, Fernando | |
| 999 |
_c29371 _d29371 |
||