000			01391 a2200241 4500
005			20240809125811.0
008			120411s mx r 000 spa d
020			_a978-0-8493-8090-7
035			_a12565
040			_aUniagraria _bspa _erda
082	0	4	_a615.954 / P877p
100	1		_aPussa, Tonu
245	1	0	_aPrinciples of food toxicology
264			_aBoca Raton _bCrc Press _c2008
300			_a321 páginas
336			_atexto _btxt _2rdacontent
337			_ano mediado _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
505	0		_aIntroduction, cap.1 Routes of xenobiotics in an organism, cap.2 Toxic response, cap.3 Analytical toxicology: Determination of foreign compounds, cap.4 Evaluation of toxicity of substances, cap.5 Toxicological safety and risk analysis, cap.6 Internet sources of toxicological information, cap.7 Endogenous plant toxicants, cap.8 Geochemical pollutants that plants absorb from soil, cap.9 Environmental pollutans, cap.10 Mycotoxins, cap.11 Animal endogenous poisons, cap.12 Food toxins from sea, cap.13 Pesticide residues, cap.14 Veterinary drugs and feed addtives, cap.15 Toxicants unintentionally entering food during processing, storage and digestion, cap.16 Food additives, cap.17 Vitamins, cap.18 Glossary, cap.19
650		4	_aAditivos
650		4	_aAlimentos - microbiologia
650		4	_aToxicologia de los alimentos
999			_c29898 _d29898