000 02448 a2200313 4500
005 20240809125924.0
008 131126s mx r 000 spa d
020 _a978-1-4398-5579-9
035 _a15740
040 _aUniagraria
_bspa
_erda
082 0 4 _a660.28449 / F359
100 1 _aEl-Mansi, E. M. T.
245 1 0 _aFermentation, microbiology and biotechnology
250 _a3a. ed.
264 _aBoca Raton
_bCrc Press
_c2012
300 _a535 páginas
336 _atexto
_btxt
_2rdacontent
337 _ano mediado
_bn
_2rdamedia
338 _avolumen
_bnc
_2rdacarrier
505 0 _aFermentation microbiology and biotechnology: An historical perspective, cap.1 Microbiology of industrial fermentation: Central and modern concepts, cap.2 Fermentation kinetics: Central and modern concepts, cap.3 Microbial synthesis of primary metabolites: Current trends and future prospects, cap.4 Microbial and plant cell synthesis of secondary metabolites and strain improvement, cap.5 Applications of metabolomics to microbial cell factories for biomanufacturing: Current trends and future prospects, cap.6 Flux control analysis and stoichiometric network modeling: Basic principles and industrial applications, cap.7 Enzyme and cofactor engineering: Current trends and future prospects in the pharmaceutical and fermentation industries, cap.8 Conversion of renewable resources of biofuels and fine chemicals: Current trends and future prospects, cap.9 Functional genomics: Current trends, tolos and future prospects in the fermentation and pharmaceutical industries, cap.10 Beyond cells: Culturing complex plant tissues for the production of metabolites and elite genotypes, cap.11 Cell inmobilization and its applications in biotechnology: Currend trends and future prospects, cap.12 Biosensors in bioprocess monitoring and control: Current trends and future prospects, cap.13 Solid-state fermentation: Current trends and future prospects, cap.14 Bioreactors: Design, operation and applications, cap.15 Control of industrial fermentations: An industrial perspective, cap.16 Monitoring and control strategies for ethanol production in Saccharomyces Cerevisiae, cap.17
598 _a80
650 4 _aBioprocesos
650 4 _aBiotecnologia microbiana
650 4 _aFermentacion
650 4 _aMicrobiologia industrial
650 4 _aTecnicas microbiologicas
700 1 _aBryce, C. F. A.
700 1 _aDahhou, B. [Et.Al.]
999 _c30926
_d30926