000			01797 a2200265 4500
005			20240809125942.0
008			140212s mx r 000 spa d
020			_a978-1-926895-07-9
035			_a16034
040			_aUniagraria _bspa _erda
082	0	4	_a664.02842 / F663
100	1		_aKontominas, Michael G.
245	1	0	_aFood analysis and preservation _bCurrent research topics
264			_aToronto _bApple Academic Press _c2013
300			_a199 páginas
336			_atexto _btxt _2rdacontent
337			_ano mediado _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
505	0		_aDetermination of DSP toxins in mussels and descontamination using ozonation, cap.1 Effect of light on vitamin loss and shelf life of pasteurized milk packaged in PET bottles, cap.2 Differentiation of greek extra virgin olive oils according to cultivar and geographical origin, cap.3 Effect of irradiation on the migration of ATBC plasticizer from P (VDC-VC) films into fish fillets, cap.4 Evaluation of bag-in-box as packaging material for dry white wine, cap.5 Effect of ozonation in combination with packaging and refrigeration on shelf life extensión of fresh tomatoes, cap.6 Combined effect of essential oils and nisin on shelf life extensión of chiken meat stored at 4ʻC, cap.7 Combined effect of essential oils and nisin on the survival of Listeria monocytogenes in chicken meat packaged aerobically at 4ʻC, cap.8 Shelf life extensión of ground meat, stored at 4ʻC using chitosan and an oxygen absorber, cap.9 Control of E. colli 0157:H7 in stirred yogurt using mastic and almond essential oils, cap.10
598			_a10
650		4	_aAlimentos _vMicrobiologia
650		4	_aAnalisis de alimentos
650		4	_aConservacion de alimentos
650		4	_aProcesamiento de alimentos
999			_c31140 _d31140