| 000 | 01708 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20240809125942.0 | ||
| 008 | 140214s mx r 000 spa d | ||
| 020 | _a978-1-4398-3536-4 | ||
| 035 | _a16038 | ||
| 040 |
_aUniagraria _bspa _erda |
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| 082 | 0 | 4 | _a664.02 / P497 |
| 100 | 1 | _aArana, Ignacio | |
| 245 | 1 | 0 |
_aPhysical properties of foods _bNovel measurement techniques and applitations |
| 264 |
_aBoca Raton _bCrc Press _c2012 |
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| 300 | _a406 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
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| 505 | 0 | _aBasics of electronic: Nondestructive technologies for the assessment of physical characteristics of foods, cap.1 Rheological properties of foods, cap.2 Textural properties of foods, cap.3 Optical properties of foods, cap.4 Electrical properties of foods, cap.5 Thermodynamic properties of agricultural products processes, cap.6 Flow properties of foods, cap.7 The acoustic properties applied to the determination of internal queality parameters in fruits and vegetables, cap.8 Medical diagnostics theory applied to food technology, cap.9 Mechanical damage of foods, cap.10 Measurement of physical properties of fruits using image analysis, cap.11 Novel measurement techniques of physical properties of vegetables, cap.12 Physical properties of cereal products: Measurement techniques and applications, cap.13 Physical properties of meat and meat products: Measurement techniques and applitacions, cap.14 Physical properties of dairy products, cap.15 | |
| 598 | _a10 | ||
| 650 | 4 | _aAnalisis de los alimentos | |
| 650 | 4 | _aPropiedades fisica de los alimentos | |
| 650 | 4 | _aTecnologia de alimentos | |
| 999 |
_c31142 _d31142 |
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