| 000 | 02297 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20240809125942.0 | ||
| 008 | 140214s mx r 000 spa d | ||
| 020 | _a978-1-84593-676-1 | ||
| 035 | _a16042 | ||
| 040 |
_aUniagraria _bspa _erda |
||
| 082 | 0 | 4 | _a615.9 / B745ch |
| 100 | 1 | _aBrimer, Leon | |
| 245 | 1 | 0 | _aChemical food safety |
| 264 |
_aWallingford _bCabi _c2011 |
||
| 300 | _a287 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 505 | 0 | _aFood, nutrition and food safety: An introduction, cap.1 The food production and processing chain, cap.2 Unwanted chemical substances, cap.3 The production and processing chain in food safety, cap.4 Introduction to ADME (Absorption, distribution, metabolism and excretion), cap.5 Absorption and distribution of chemical compounds, cap.6 Metabolism of chemical compounds, cap.7 Excretion of chemical compounds and their metabolites, cap.8 Toxicokinetics, cap.9 Toxicodynamics, cap.10 An introduction to the history of regulation and control worldwide (International institutions in risk assessment and safety regulation), cap.11 The EU with EFSA and EMEA, cap.12 Safety assessment methods in the laboratory: Toxicity testing, cap.13 In vitro methods, cap.14 Naturally inherent plan toxicants: Introduction and non-glycosidic compounds, cap.15 Natural inherent plant toxicants: Glycosides, cap.16 Naturally inherent toxins mushrooms, algae (Marine biotoxins) and animals, cap.17 An introduction to food contaminants and about metals, metalloids and other elements, cap.18 Mycotoxins, cap.19 Pesticides and persistent organic pollutants, cap.20 Contaminants from processing machinery and food contact materials, cap.21 Toxic compounds formed during processing or improper storage, cap.22 Veterinary drugs and contaminant overall conclusión, cap.23 Food additives and flavouring, etc, cap.24 Food allergies and intolerances, cap.25 Analytical chemistry in food safety, cap.26 Risk analysis, cap.27 Food safety /Quality) assurance and certification of production, cap.28 GMOs and food, cap.29 Cases, cap.30 | |
| 598 | _a10 | ||
| 650 | 4 | _aAnalisis de alimentos | |
| 650 | 4 | _aQuimica de alimentos | |
| 650 | 4 | _aToxicologia de alimentos | |
| 999 |
_c31146 _d31146 |
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