000			01608 a2200265 4500
005			20240809130151.0
008			170629s mx r 000 eng d
020			_a978-1-84593-681-5
035			_a19720
040			_aUniagraria _bspa _erda
082	0	4	_a615.954 / K718z
100	1		_aKrause, Denis O.
245	1	0	_aZoonotic pathogens in the food chain
264			_aWallingford _bCabi Head Office _c2011
300			_a242 páginas
336			_atexto _btxt _2rdacontent
337			_ano mediado _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
505	0		_aGlobalization of the food supply and the spread of disease, Cap.1 Epidemiology of pathogens in the food supply, Cap.2 Manure as a source of zoonotic pathogens, Cap.3 Animal feed as a source of zoonotic pathogens, Cap.4 Milk and raw milk consumption as a vector for human disease, Cap.5 The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain, Cap.6 On-farm mitigation of enteric pathogens to prevent human disease, Cap.7 Organic agriculture and its contribution to zoonotic pathogens, Cap.8 Zoonotic implications of avian and swine influenza, Cap.9 Crohn's disease inhumans and Johne's disease in cattle - Linked diseases?, Cap.10 Transmissible spongiform encephalopathies as a case study in policy development for zoonoses, Cap.11
598			_aVET
650		4	_aEnfermedades transmitidas por alimentos
650		4	_aEpidemiología - alimentos
650		4	_aPatógenos - cadena alimenticia
700	1		_aHendrick, Stephen
999			_c32926 _d32926