000			01705 a2200265 4500
005			20240809130151.0
008			171012s mx r 000 eng d
020			_a978-1-4987-2408-1
035			_a19812
040			_aUniagraria _bspa _erda
082	0	4	_a664 / L174f
100	1		_aLatiful Bari, Md. [Editor]
245	1	0	_aFoodborne pathogens and food safety
264			_aBoca Raton _bCrc Press _c2016
300			_a308 páginas
336			_atexto _btxt _2rdacontent
337			_ano mediado _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
505	0		_aHistory and safety of food: Past, presente and future, Cap.1 Foodborne illness and microbial agents: general overview, Cap.2 Facts on foodborne pathogens, Cap.3 Survival, injury and inactivation of human bacterial pathogens in foods: effect of non-thermal treatments, Cap.4 Emerging and re-emerging foodborne diseases: threats to human health and global stability, Cap.5 Emergence of drug-resistant pathogens, Cap.6 Methods and technology for rapid and accurate detection of foodborne pathogens, Cap.7 Impact of climate change on foodborne diseases, Cap.8 Food safety status in developing countries, Cap.9 Impact of changing lifestyles and consumer demands on food safety, Cap.10 Risk and hazard analysis of foods, Cap.11 Innovative measures for ensuring food safety in the food value chain, Cap.12 Strategies to destroy or control foodborne pathigens, Cap.13 Biosecurity in research laboratories, agriculture and the food sector, Cap.14
598			_a10
650		4	_aEnfermedades por alimentos - riesgos microbiológicos
650		4	_aPatógenos - alimentos
650		4	_aSeguridad alimentaria
700	1		_aUkuku, Dike O. [Editor]
999			_c32938 _d32938