| 000 | 02669 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20240809130212.0 | ||
| 008 | 181008s mx r 000 eng d | ||
| 020 | _a978-1-78064-411-0 | ||
| 035 | _a20344 | ||
| 040 |
_aUniagraria _bspa _erda |
||
| 082 | 0 | 4 | _a636.4 / S146n |
| 100 | 1 | _aSakomura, N. K. [Editor] | |
| 245 | 1 | 0 | _aNutritional modelling for pigs and poultry |
| 264 |
_aWallingford _bCabi _c2015 |
||
| 300 | _a304 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 505 | 0 | _aAn overview of poultry models, Cap.1 Inraporc: Where do we come from and where do we want to go?, Cap.2 Modelling reproduction in broiler breeder and laying hens, Cap.3 Modelling nutrient utilization in sows: A way towards the optimization of nutritional supplies, Cap.4 Statistical issues in nutritional modelling, Cap.5 Basics and applications of an exponential nitrogen utilization model ('Goettingen approach') for assessing amino acid requirements in growing pigs and meat type chickens based on dietary amino acid efficiency, Cap.6 Artificial neural networks, Cap.7 Challenges associated with the application of poultry models: the case of turkeys, Cap.8 INAVI: A practical tool to study the influence of nutritional and environmental factors on broiler performance, Cap.9 Model applications in poultry production and nutrition, Cap.10 Commercial application of integrated models to improve performance and profitability in finishing pigs, Cap.11 Estimating real-time individual amino acid requirements in growing-finishing pigs: towards a new definition of nutrient requirements in growing-finishing pigs?, Cap.12 A model to optimize broiler productivity, Cap.13 Avinespmodel: predicting poultry growth, energy and amino acid requierements, Cap.14 Maintenance requirements for animo acids in poultry, Cap.15 A model to estimate the amino acid requirements for growth and sexual development in laying pullets, Cap.16 Responses of broilers to amino acid intake, Cap.17 Description of the growth of body components of broilers and laying pullets, Cap.18 Response of laying hens to animo acid intake, Cap.19 Amino acid requirements for pullets based on potental protein deposition and the efficiency of amino acid utilization, Cap.20 A comparison of two approaches for determining the optimum dietary amino acid ratios of fast-growing broilers, Cap.21 | |
| 598 | _a40 | ||
| 650 | 4 | _aAlimentación - aves de corral | |
| 650 | 4 | _aCría de animales | |
| 650 | 4 | _aFenómenos fisiológicos | |
| 650 | 4 | _aFisiología porcina - alimentación | |
| 700 | 1 | _aGous, R. M. [Editor] | |
| 999 |
_c33243 _d33243 |
||