Application of risk analysis to food standards issues
Geneva : Oms, 1995Descripción: 39 páginasTipo de contenido:- texto
- no mediado
- volumen
- 576.163 / A66
Contenidos:
Background, cap.2
Conclusions and recomendations, cap.8
Current practices in the codex alimentarius commission and related expert committees, cap.4
Introduction, cap.1
Risk analysis definitions, cap.3
Risk assessment of biological agents in food, cap.6
Risk assessment of chemical agents in food, cap.5
Uncertainty and variability in the risk assessment process, cap.7
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|
Libro general
|
Biblioteca Uniagraria | General | 576.163 / A66 (Navegar estantería(Abre debajo)) | Ej. 1 | Disponible | 0100013974 |
Background, cap.2
Conclusions and recomendations, cap.8
Current practices in the codex alimentarius commission and related expert committees, cap.4
Introduction, cap.1
Risk analysis definitions, cap.3
Risk assessment of biological agents in food, cap.6
Risk assessment of chemical agents in food, cap.5
Uncertainty and variability in the risk assessment process, cap.7
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