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Postharvest physiology and hypobaric storage of presh produce
Massachussetts Cabi Publishing 2004Descripción: 654 páginasTipo de contenido:- texto
- no mediado
- volumen
- 0-85199-801-1
- 664.02 / B874p
Contenidos:
Introduction, cap.1 Origins of the LP concept, cap.2 Gas and vapour mass transport, cap.3 Oxygen, carbon dioxide, ammonia and cyanide, cap.4 Ethylene, cap.5 Heat transfer and water loss, cap.6 Postharvest diseases and physiological disorders, cap.7 Insect quarantine, cap.8 Technical difficulties associated with laboratory hypobaric research, cap.9 Horticultural commodity requirements, cap.10 Meat storage, cap.11 Warehouse design, cap.12 Intermodal container design, cap.13 Conclusions, cap.14 Appendix, cap.15
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|---|
Libro general
|
Biblioteca Uniagraria | General | 664.02 / B874p (Navegar estantería(Abre debajo)) | Ej. 1 | Disponible | 10 | 0100016799 |
Introduction, cap.1 Origins of the LP concept, cap.2 Gas and vapour mass transport, cap.3 Oxygen, carbon dioxide, ammonia and cyanide, cap.4 Ethylene, cap.5 Heat transfer and water loss, cap.6 Postharvest diseases and physiological disorders, cap.7 Insect quarantine, cap.8 Technical difficulties associated with laboratory hypobaric research, cap.9 Horticultural commodity requirements, cap.10 Meat storage, cap.11 Warehouse design, cap.12 Intermodal container design, cap.13 Conclusions, cap.14 Appendix, cap.15
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