Vista normal Vista MARC Vista ISBD

Joint fao/who expert consultation on risk assessment of microbiological hazards in foods - 48 páginas - Papel

Background, cap.2 Conclusions of the expert consultation, cap.7 Hazard identification, hazard characterization and exposure assessment of vibrio spp in seafood, cap.6 Hazard indentification, hazard characterization and exposure assessment of campylobacter spp in broiler chicke Introduction, cap.1 Objectives of the consultation, cap.3 Recomendations, cap.8 Summary of the general discussions, cap.4

Subjects--Topical Terms:
Alimentos - contaminacion
Riesgos microbiologicos

Dewey Class. No.: 576.163 / J64