Fruit manufacturing Scientific basis, engineering properties and deteriorative reactions of tehcnological importance
Lozano, Jorge E.
Fruit manufacturing Scientific basis, engineering properties and deteriorative reactions of tehcnological importance - 230 páginas
Overview of the fruit processing industry, cap.1 Processing of fruits: Ambient and low temperature processing, cap.2 Processing of fruits: Elevated temperatures, nonthermal and miscellaneous processing, cap.3 Thermodynamical, thermophysical and rheological properties of fruits and fruit products, cap.4 Color, turbidity and other sensorial and structural properties of fruits and fruit products, cap.5 Chemical composition of fruits and its technological importance, cap.6 Fruit products, deterioration by browning, cap.7 inhibition and control of browning, cap.8
978-1-4419-4031-5
Frutas--Industria
Frutas--Propiedades
Tecnologia de los alimentos
664.8 / L691f
Fruit manufacturing Scientific basis, engineering properties and deteriorative reactions of tehcnological importance - 230 páginas
Overview of the fruit processing industry, cap.1 Processing of fruits: Ambient and low temperature processing, cap.2 Processing of fruits: Elevated temperatures, nonthermal and miscellaneous processing, cap.3 Thermodynamical, thermophysical and rheological properties of fruits and fruit products, cap.4 Color, turbidity and other sensorial and structural properties of fruits and fruit products, cap.5 Chemical composition of fruits and its technological importance, cap.6 Fruit products, deterioration by browning, cap.7 inhibition and control of browning, cap.8
978-1-4419-4031-5
Frutas--Industria
Frutas--Propiedades
Tecnologia de los alimentos
664.8 / L691f