Physical properties of foods Novel measurement techniques and applitations
Arana, Ignacio
Physical properties of foods Novel measurement techniques and applitations - 406 páginas
Basics of electronic: Nondestructive technologies for the assessment of physical characteristics of foods, cap.1 Rheological properties of foods, cap.2 Textural properties of foods, cap.3 Optical properties of foods, cap.4 Electrical properties of foods, cap.5 Thermodynamic properties of agricultural products processes, cap.6 Flow properties of foods, cap.7 The acoustic properties applied to the determination of internal queality parameters in fruits and vegetables, cap.8 Medical diagnostics theory applied to food technology, cap.9 Mechanical damage of foods, cap.10 Measurement of physical properties of fruits using image analysis, cap.11 Novel measurement techniques of physical properties of vegetables, cap.12 Physical properties of cereal products: Measurement techniques and applications, cap.13 Physical properties of meat and meat products: Measurement techniques and applitacions, cap.14 Physical properties of dairy products, cap.15
978-1-4398-3536-4
Analisis de los alimentos
Propiedades fisica de los alimentos
Tecnologia de alimentos
664.02 / P497
Physical properties of foods Novel measurement techniques and applitations - 406 páginas
Basics of electronic: Nondestructive technologies for the assessment of physical characteristics of foods, cap.1 Rheological properties of foods, cap.2 Textural properties of foods, cap.3 Optical properties of foods, cap.4 Electrical properties of foods, cap.5 Thermodynamic properties of agricultural products processes, cap.6 Flow properties of foods, cap.7 The acoustic properties applied to the determination of internal queality parameters in fruits and vegetables, cap.8 Medical diagnostics theory applied to food technology, cap.9 Mechanical damage of foods, cap.10 Measurement of physical properties of fruits using image analysis, cap.11 Novel measurement techniques of physical properties of vegetables, cap.12 Physical properties of cereal products: Measurement techniques and applications, cap.13 Physical properties of meat and meat products: Measurement techniques and applitacions, cap.14 Physical properties of dairy products, cap.15
978-1-4398-3536-4
Analisis de los alimentos
Propiedades fisica de los alimentos
Tecnologia de alimentos
664.02 / P497