Vista normal Vista MARC Vista ISBD

Wallace, Taylor C.

Anthocyanins in health and disease - 355 páginas

Anthocyanins in health and disease prevention, cap.,1 Basic anthocyanin chemistry and dietary sources, cap.2 Bioavailability and bioabsorption of anthocyanins, cap.3 Analysis of anthocyanins in biological samples, cap.4 Antioxidant activities of anthocyanins, cap.5 Anthocyanins in cardiovascular disease prevention, cap.6 Anthocyanins and metabolic syndrome, cap.7 Anthocyanins, anthocyanin derivaties and colorectal cancer, cap.8 Anthocyanins in visual performance and ocular diseases, cap.9 Effects of anthocyanins on neuronal and cognitive, cap.10 Role of anthocyanins in skin aging and UV-Induced skin damage, cap.11 Anthocyanins, innate immunity and exercise, cap.12

ISBN: 978-14398-9471-2

Subjects--Topical Terms:
Antocianinas
Flavonoides
Vegetarismo--Salud y enfermedades

Dewey Class. No.: 612.3 / A574