Anthocyanins in health and disease
Boca Raton Crc Press 2014Descripción: 355 páginasTipo de contenido:- texto
- no mediado
- volumen
- 978-14398-9471-2
- 612.3 / A574
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|---|
Libro general
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Biblioteca Uniagraria | General | 612.3 / A574 (Navegar estantería(Abre debajo)) | Ej. 1 | Disponible | 10 | 0100018971 |
Anthocyanins in health and disease prevention, cap.,1 Basic anthocyanin chemistry and dietary sources, cap.2 Bioavailability and bioabsorption of anthocyanins, cap.3 Analysis of anthocyanins in biological samples, cap.4 Antioxidant activities of anthocyanins, cap.5 Anthocyanins in cardiovascular disease prevention, cap.6 Anthocyanins and metabolic syndrome, cap.7 Anthocyanins, anthocyanin derivaties and colorectal cancer, cap.8 Anthocyanins in visual performance and ocular diseases, cap.9 Effects of anthocyanins on neuronal and cognitive, cap.10 Role of anthocyanins in skin aging and UV-Induced skin damage, cap.11 Anthocyanins, innate immunity and exercise, cap.12
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