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Pareek, Sunil [Editor]

Fresh-Cut fruits and vegetables Tecnology, physiology and safety - 593 páginas

Emerging technologies, Parte 1 Physiology, Parte 2 Packaging, Parte 3 Safety, Parte 4

ISBN: 978-1-4987-2994-9

Subjects--Topical Terms:
Corte fresco - frutas y verduras
Poscosecha - frutas
Poscosecha - verduras

Dewey Class. No.: 664.8 / P173f