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Boziaris, Ioannis S. [Editor]

Novel food preservation and microbial assessment techniques - 460 páginas

Modern preservation methods, Parte 1 Modern techniques in food microbiology, Parte 2

ISBN: 978-1-4665-8075-6

Subjects--Topical Terms:
Conservación de alimentos
Evaluación microbiana - técnicas
Microbiología - alimentos

Dewey Class. No.: 664.028 / B694n