Simultaneous growth and metabolite production by yoghurt starters and probiotics A metabolomics approach
Settachaimongkon, Sarn
Simultaneous growth and metabolite production by yoghurt starters and probiotics A metabolomics approach - 213 páginas
General introduction, Cap.1 Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt, Cap.2 The impact of selected probiotic bacteria on metabolite formation in set-yoghurt, Cap.3 Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt, Cap.4 Incorporation of precultured Lactobacillus plantarum WCFS1 in set-yoghurt: Impact on the survival of yoghurt starters, post-acidification and metabolite formation, Cap.5 General discussion, Cap.6
978-94-6257-011-5
Bacterias probióticas
Producción - metabolitos
Yoghurt - probióticos
574.133 / S377s
Simultaneous growth and metabolite production by yoghurt starters and probiotics A metabolomics approach - 213 páginas
General introduction, Cap.1 Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt, Cap.2 The impact of selected probiotic bacteria on metabolite formation in set-yoghurt, Cap.3 Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt, Cap.4 Incorporation of precultured Lactobacillus plantarum WCFS1 in set-yoghurt: Impact on the survival of yoghurt starters, post-acidification and metabolite formation, Cap.5 General discussion, Cap.6
978-94-6257-011-5
Bacterias probióticas
Producción - metabolitos
Yoghurt - probióticos
574.133 / S377s