Food analysis and preservation Current research topics

Determination of DSP toxins in mussels and descontamination using ozonation, cap.1 Effect of light on vitamin loss and shelf life of pasteurized milk packaged in PET bottles, cap.2 Differentiation of greek extra virgin olive oils according to cultivar and geographical origin, cap.3 Effect of irradiation on the migration of ATBC plasticizer from P (VDC-VC) films into fish fillets, cap.4 Evaluation of bag-in-box as packaging material for dry white wine, cap.5 Effect of ozonation in combination with packaging and refrigeration on shelf life extensión of fresh tomatoes, cap.6 Combined effect of essential oils and nisin on shelf life extensión of chiken meat stored at 4ʻC, cap.7 Combined effect of essential oils and nisin on the survival of Listeria monocytogenes in chicken meat packaged aerobically at 4ʻC, cap.8 Shelf life extensión of ground meat, stored at 4ʻC using chitosan and an oxygen absorber, cap.9 Control of E. colli 0157:H7 in stirred yogurt using mastic and almond essential oils, cap.10

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