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Biopolymer engineering in food processing
Boca Raton Crc Press 2012Descripción: 398 páginasTipo de contenido:- texto
- no mediado
- volumen
- 978-1-4398-4494-6
- 664.02 / N42b
Contenidos:
An introduction to biopolymer applications in food engineering, cap.1 Biopolymers, cap.2 Rheological behavior of biopolymer suspensions, cap.3 Food gels, cap.4 Films and coatings produced from biopolymers and composites, cap.5 Bioseparation process based on the use of biopolymers: Aqueous two-phase systems and adsorption applied for food components recovery, cap.6 Thermoplastic behavior of biopolymers during extrusión, cap.7 Biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and puls, cap.8 Biopolymers used as cryoprotectants in food freezing, cap.9
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|---|
Libro reserva
|
Biblioteca Uniagraria | Reserva | 664.02 / N42b (Navegar estantería(Abre debajo)) | Ej. 1 | Disponible | 10 | 0100018473 |
An introduction to biopolymer applications in food engineering, cap.1 Biopolymers, cap.2 Rheological behavior of biopolymer suspensions, cap.3 Food gels, cap.4 Films and coatings produced from biopolymers and composites, cap.5 Bioseparation process based on the use of biopolymers: Aqueous two-phase systems and adsorption applied for food components recovery, cap.6 Thermoplastic behavior of biopolymers during extrusión, cap.7 Biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and puls, cap.8 Biopolymers used as cryoprotectants in food freezing, cap.9
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