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Health implications of acrylamide in food
Geneva : Fao, 2002Descripción: 35 páginasTipo de contenido:- texto
- no mediado
- volumen
- 92-4-156218-8
- 576.163 / H31
Contenidos:
Absorption, metabolism, distribution and excretion, cap.6
Background, cap.1
Carcinogenicity, including genotoxicity and mechanisms or carcinogenicity, cap.8
Conclusions and recomendations, cap.9
Dietary exposure, cap.5
Formation and fate of acrylamide in food, cap.4
Methods of analysis, cap.3
Non cancer toxicity, cap.7
Objectives of the consultation, cap.2
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|
Libro general
|
Biblioteca Uniagraria | General | 576.163 / H31 (Navegar estantería(Abre debajo)) | Ej. 1 | Disponible | 0100013973 |
Absorption, metabolism, distribution and excretion, cap.6
Background, cap.1
Carcinogenicity, including genotoxicity and mechanisms or carcinogenicity, cap.8
Conclusions and recomendations, cap.9
Dietary exposure, cap.5
Formation and fate of acrylamide in food, cap.4
Methods of analysis, cap.3
Non cancer toxicity, cap.7
Objectives of the consultation, cap.2
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