Physical properties of foods Novel measurement techniques and applitations

Basics of electronic: Nondestructive technologies for the assessment of physical characteristics of foods, cap.1 Rheological properties of foods, cap.2 Textural properties of foods, cap.3 Optical properties of foods, cap.4 Electrical properties of foods, cap.5 Thermodynamic properties of agricultural products processes, cap.6 Flow properties of foods, cap.7 The acoustic properties applied to the determination of internal queality parameters in fruits and vegetables, cap.8 Medical diagnostics theory applied to food technology, cap.9 Mechanical damage of foods, cap.10 Measurement of physical properties of fruits using image analysis, cap.11 Novel measurement techniques of physical properties of vegetables, cap.12 Physical properties of cereal products: Measurement techniques and applications, cap.13 Physical properties of meat and meat products: Measurement techniques and applitacions, cap.14 Physical properties of dairy products, cap.15

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